Aabhoon

Aabhoon

food

 

 From Wikidata

Aabhoon (Sindhi: آڀون) ko ñaamdu aadaaji e nder diiwanuuji Sind, Punjab, e Baluchistan. Ndee feere ɓooynde ina waɗi ɓuuɓnude ɓuuɓri alkamaari ɓaleeri e dow yiite udditiinde, ko ɗum huunde wiyeteende e nokku hee "Aabhon."Teeŋti noon e renndooji teeru, Aabhoon ina feewnee e gawri semi-ripe tawaaɗi e nder ɓuuɓri alkamaari, millet, e sorghum.[2][1] Helmere "Aabhoon" ndee firti ko ɗeen geɗe, so ɗe njuumtaama, ɗe njuumta ngam ittude ƴiye mum en hade mum en ñaameede. E nder aadaaji Sindhi, ooɗoo ñaamdu ina wiyee kadi "Khero An", tawi noon ƴiiƴam millet ina wiyee "Kali."

Daartol e innde

Konngol "Aabhoon" ngol huutortee ko teeŋti e pine Sindhi e Punjabi, ina jokkondiri e aadaaji ndema. Caggal nde gawri ndii aawi, nde ƴiye ɗee puɗɗii waɗde noppi, kosam ɗam ɓuuɓɗam ɗam ɓuuɓnata, ɗam wiyetee ko "Khero." So ɗiin gawri puɗɗiima feccere, ɗi mbiyetee ko "Aabhoon". Spike millet ɓuri anndeede ko "Kali."

Taskaram

Duuɓi: 35 leƴƴannde.0:35

Ngam feewnude aabhoon, ko ƴiye ɗe njuumtaani ɗee ƴettetee ko e ƴiye alkamaari, walla ƴiye njuumri. Gabbe ɗee ina njulee e dow yiite walla ina njulee, caggal ɗuum ina njulee ngam seerndude ƴiye ɗee.