Acidity regulator
Regleeji asiditeeji, walla pH, ko ɓeydagol nguura kuutorteengol ngam waylude walla jogaade pH (acidity walla basicity).[1] Ɗe mbaawi wonde asiduuji organik walla miniraal, base, agents neutralizing, walla agents buffer. Ko ina wona 100 000 neɗɗo ina heen asiduuji ɗii e salteeji mum en sodium : asid sorbik, asid asetik, asid benzoik, e asid propiyon.[2] Regulatoruuji asiditeeji ina kollitee e limoore E maɓɓe, ko wayi no E260 (asid acetic), walla limtaa tan ko "acide ñaamdu".
Regulatoruuji asiditeeji ina ceerti e asiduuji, ɗi keewi asid kono ina ɓeydee e rokkude ɓuuɓri ɓuuɓri. Ɓe njiɗaa dartinde ñaamdu nduu, hay so tawii noon ɗuum ina waawi wonde nafoorebu.
Regleeji asiditeeji ina njogii kadi nafoore e kisal nguura, sibu pH mo sellaani ina waawi addande bakteriiji mawnugol.[3]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "What are acidity regulators and why are they added to food". www.eufic.org (in Engeleere). Retrieved 2022-09-01.
- ↑ Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. Template:Doi
- ↑ "What are acidity regulators and why are they added to food". www.eufic.org (in Engeleere). Retrieved 2022-09-05.