Aloo gobhi

Subclass of	potato dish, Indian curry
Yemre	Indian cuisine
Lesdinkeejum	आलू गोभी
Named after	Kudaku
Country of origin	Hinndi
Made from material	cauliflower, Kudaku
Course	main course

Aloo gobhi, aloo gobi walla alu gobhi (ina wiyee [äːluː goːbʱiː]) ko ñaamdu ɓuuɓndu ummoriindu e duunde Inndo, waɗeteende e potal (aloo), e ɓuuɓri (gobhi), e ɓuuɓri Inndo. Ko ɗum huunde yiɗnde e nder ñaamdu Inndo. Ko ɗum ɓaleejo sabu huutoraade kurkuma, sahaa e sahaa fof ina waɗi kumin ɓaleejo e leɗɗe kari. Ko ɓuri heewde e geɗe goɗɗe ko wayi no laay, jenngi, jaba, ƴiye koriyannde, tomat, ɓiɗɓe leɗɗe, ƴiye ɓaleeje, asafoetida e kumin. Ina waɗi heen mbaydiiji keewɗi e ñameele nannduɗe heen.

Ñaamdu aadaaji ummoriindu e Fuɗnaange Inndo, ina anndaa no feewi e nder leydi ndii fof, ina anndaa kadi e nder cuuɗi Nepal, Bengal e Pakistaan.^[1]^[2]

Tuugnorgal

↑ Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved December 3, 2018.
↑ Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved December 3, 2018.

[1] Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved December 3, 2018.

[2] Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved December 3, 2018.

[1]

[2]