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Aromat

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Aromat2

Aromat ko ñamri ɓuuɓndi, ndi Walter Obrist feewni to Siwis ngam Knorr Thayngen, fedde Suisse sosiyetee nguura Almaañnaajo biyeteeɗo Knorr, e hitaande 1952. Aromat ina wiyee e fuɗɗoode "Pflanzenextrakt", firti ko ñamri leɗɗe e ɗemngal Almaañ. Knorr woppi innde ndee e hitaande 1953, wayli mbaadi mayre, gila e kuɓeeje haa e ɓuuɓri ɓuuɓri.[1] Aromat ina yeeyee e nder winndere ndee, Knorr siftini ɗum ko "seasoning savory kuutorteeɗo kala".

Ko woni e Aromat ina seerti e luumo, kono ina jeyaa heen ko ɓeydata ɓuuɓri monosodium glutamate, ina waawi kadi tawa ko ɓuuɓri lewru, alkama walla ɓuuɓri gawri, trans fat (nebam leɗɗe ɓuuɓɗam feccere), e leɗɗe keewɗe, ɓuuɓri, ɓuuɓri leɗɗe e ɓuuɓri goɗɗi.

  1. "10 Facts About Aromat: A Typically Swiss Condiment". 12 May 2017.

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Aromat e lowre Knorr (Angalteer).