Arsik

Arsik

type of food or dish, human food, dish

Subclass of	fish dish
Lesdinkeejum	arsik
Lesdi	Inndonesiya
Indigenous to	Toba Batak
Location	Sumatera Utara, Inndonesiya
Country of origin	Inndonesiya
Fabrication method	sauteing
Cuisine	Indonesian cuisine
Serving temperature	hot
Course	main course

 

 From Wikidata

Arsik ko ñaamdu liɗɗi ɓuuɓɗi Indoneesi, ɗi yimɓe Batak Toba e Mandailing to Sumatra worgo, ko ɓuri heewde e mum en ko karp keewɗo (anndiraaɗo e Indoneesi ko ikan mas walla liɗɗi kaŋŋe).

Ko ɓuri seertude e geɗe Batak e ñaamdu nduu ko huutoraade ɓiɓɓe leɗɗe jenngi (asam cikala), e andaliman (hono no pepper Sichuan nii). Leɗɗe e ɓuuɓri Indoneesi ɓurndi heewde ko wayi no ɓuuɓri, laay, jenngi, ɗaɗol kurkuma kesol e chili ina kuutoree kadi.

Andaliman, ko huunde himmunde ngam ñamri ceertundi e ñaamdu nduu, ina anndaa ina mawna tan e nder duuɗe toowɗe Batak to Fuɗnaange Tapanuli e Samosir, ko ɗum waɗi ooɗoo ñaamdu ina jogori wonde teeŋtuɗo e leñol Batak Toba e Mandailing, hoɗɓe e ɗeen nokkuuje.

Feereeji goɗɗi

Gaagaa liɗɗi kaŋŋe walla karte, liɗɗi ndiyam lamɗam ko wayi no rastrelliger (kembung) e ƴiye ina mbaawi kadi huutoreede ngam waɗde arsik. Kosam feere arsik ina woodi kadi, kosam mbabba woni kosam ɓurɗam defde.