Bahulu
| Subclass of | food  |
|---|---|
| Country of origin | Inndonesiya |
| Intangible cultural heritage status | National Inventory of Intangible Cultural Heritage in Malaysia |
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Bahulu walla baulu (Jawi: باولو) ko ñaamdu Malaysi (kue/kuih). Ina nanndi e miijo e kaake madeleine, kono ko cirƴaaɗe e mbaadi, ina waɗi geɗe ceertuɗe. Ina waɗi mbaydiiji tati, ɓurɗi heewde heen ko bahulu cermai (hoodere) e bahulu gulung (hoodere) ɓurnde saɗtude e bahulu lapis (layer). Bahulu ina sikkaa ummorii ko e duunde Malaysi e jamaanu koloñaal, ko ɗum bonnugol helmere Kristang (yimɓe Purtugeec-Eurasi) Malaka, bolu (Purtugeec: bolo) firti ko kaake. Ina heewi waɗeede e juulde juulde kam e hitaande lewru.[1][2][3][4]
To leydi Indoneesi, ooɗoo paaspoor ina heewi yiyeede e Kalimantan, haa teeŋti noon e Pontianak, Sambas e Singkawang to Kalimantan worgo. E nokkuuji goɗɗi e nder leydi Indoneesi, bahulu ina wiyee kadi kue bolu kering, ko kaake bolu joorɗe ɓooyɗe, ina jogori wonde gooto e mbaydiiji keewɗi gato kue bolu sponge.
Ƴeew kadi
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Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malayeere). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
- ↑ "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.
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