Barley malt syrup

Sirop malt Barley ko ɓuuɓri ɓuuɓndi ndi laaɓaani, ndi ƴettaa e ƴettugol e ɓuuɓri ɓuuɓndi, ndi malted.^[1]

Sirop malt Barley ina waɗi ko ina tolnoo e 65 e nder teemedere maltose, 30 e nder teemedere karbohidratuuji caɗtuɗi, e 3% e poroteyiin desorɗe (glikoprotein prolamin).[citation ina haani] sirop Malt ko ɓaleejo ɓaleejo, tedduɗo, e jogaade ɓuuɓri ceertundi tiiɗndi sifotoo ko "malti". Ko ina wona feccere e ko wayi no suukara daneejo laaɓtuɗo. Sirop Barley malt ina huutoree sahaa e sahaa fof e nder jillondiral e ɓuuɓri naftoori ngam rokkude ɓuuɓri malt. Ina wiyee kadi "ekstrakt malt barley" (walla sirop malt tan), hay so tawii noon ina woodi geɗe "ekstrakt" majjuɗo ɗo gawri ɓeydaandi walla sirop maaro ina woni e peewnugol.^[2]

Barley malt ekstrak ina yeeyee kadi e mbaadi powde, huutorteende e nder mburu e njulaagu moƴƴu ngam ɓuuɓnude e ɓuuɓnude, e nder peewnugol cereeli ngam ɓeydude ɓuuɓri malt,^[3] e nokku walla e nokku walla e ɓeydude kosam malted e nder njaram malted e candy. Ɓeydude sirop barley malt e ɓuuɓri ƴiiƴam ina ɓeyda fermentation sabu enzim en e nder malt, ɗum noon ina yaawi golle seedeeji.^[4]

Sirop Barley malt ina jogii daartol juutngol, kadi ina jeyaa e ɓuuɓri adanndi (e wondude e njuumri) e kuutoragol to Siin e duuɓi 1000 ko adii jibineede Iisaa – 1000 CE. Qimin Yaoshu, binndol Siin e teeminannde 6ɓiire, ina waɗi nate ko faati e ittude sirop malt e maltose e nder gawri galleeji keewɗi. Sirop malt Barley ina jokki e huutoreede e nder ñamri Siin, ko wayi no mboros koton Siin.

Suukara rationing to Amerik e wolde adunaare I[5] addani peewnugol sirop njulaagu gadano e kitaale 1920.

Malt loaf ko geɗe goɗɗe kuutortooɗe sirop barley malt.

Ƴeew kadi

Tuugnorgal

↑ Cleveland, David Arthur (1991). Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production (in Engeleere). Center for People, Food and Environment.
↑ Office of Regulatory Affairs (August 1996). "COMPLIANCE POLICY GUIDE, Sec 515.200: Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt". Food and Drug Administration. Retrieved May 20, 2022.
↑ William Shurtleff; Akiko Aoyagi (August 29, 2013). History of Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk, etc. Soyinfo Center. p. 2045-2046. ISBN 978-1-928914-58-7. Retrieved May 20, 2022.
↑ Darra Goldstein, ed. (April 2015). The Oxford Companion to Sugar and Sweets (in Engeleere). Oxford University Press. p. 419. ISBN 978-0-19-931361-7. Retrieved May 20, 2022.

Jokkondire yaajɗe

Media jokkondirɗo e sirop malt Barley to Wikimedia Commons

[1] Cleveland, David Arthur (1991). Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production (in Engeleere). Center for People, Food and Environment.

[2] Office of Regulatory Affairs (August 1996). "COMPLIANCE POLICY GUIDE, Sec 515.200: Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt". Food and Drug Administration. Retrieved May 20, 2022.

[3] William Shurtleff; Akiko Aoyagi (August 29, 2013). History of Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk, etc. Soyinfo Center. p. 2045-2046. ISBN 978-1-928914-58-7. Retrieved May 20, 2022.

[:0-4] Darra Goldstein, ed. (April 2015). The Oxford Companion to Sugar and Sweets (in Engeleere). Oxford University Press. p. 419. ISBN 978-0-19-931361-7. Retrieved May 20, 2022.

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