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Bisi Bele Bath

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Bisi Bele Bath
Subclass offood Taƴto
LesdiHinndi Taƴto
Bisi Bele Bath

Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್, e ɗemngal romaan: bisi bēl̥e bhāt, lit. ‘maaro ɓuuɓɗo [ɓuuɓɗo] maaro’) ko ñaamdu ɓuuɓndu, iwdi maaro e nder leydi Indiya. Ina wiyee ko e nder galle laamorɗo Mysore ummorii. Reseta maggal ina fotnoo wonde sirlu e nder defooɓe palasuuji fotde teeminanɗe ɗiɗi haa nde wonti renndoyankeewo e lollude e nder winndere ndee kala.[1][2][3][4]

Bisi Bele Bath

Peewnugol aadaaji ngolɗoo ñaamdu ina yaaji, ina waɗi masala (huliyanna) ɓuuɓɗo, toor dal (nokku leɗɗe), maaro, ƴiiƴam e leɗɗe. Uujooji ko wayi no muscade, asafoetida, leɗɗe kari e ɓuuɓri tamarind ina mballita e ɓuuɓri e ɓuuɓri mum keeriindi. Won e mbaydiiji ñaamdu nduu ina peewniree haa capanɗe tati geɗe.

Ina ñaamee ina wuli jaw, sahaa e sahaa fof ina ñaamee e ɓuuɓri, e boondi, e salaade, e papad, walla e ɓuuɓri pataas. Ooɗoo ñaamdu ina heewi taweede e nder restoraaji baɗooji ñaamdu Udupi. Masala kuutorteeɗo oo ina tawee e lowre ndee.[5][6]

  • Kuutorgal leydi Karnataka
  • Doggol ñameele maaro
  1. Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 362. ISBN 978-1-4422-6804-3. Retrieved January 19, 2017.
  2. "Bisi Bele Bath: Karnataka's Most Famous Vegetarian Rice Dish". NDTV Food (in Engeleere). Retrieved 2024-12-19.
  3. Parodi, Massimo (June 2013). "Tra baci e rasoi. Una riflessione sul principio di economia". Laboratorio Teoretico (9788879166430): 117–128. doi:10.7359/643-2013-paro.
  4. "Amazon.com". www.amazon.com (in Engeleere). Archived from the original on 19 December 2024. Retrieved 2024-12-20.
  5. Rice Bowl: Vegetarian Rice Recipes from India and the World.
  6. Cohen, Margot (October 26, 2007). "The Dish: Bisi Bele Bath". The Wall Street Journal. Retrieved January 19, 2017. Template:Subscription required