Burundian cuisine
| Subclass of | African cuisine  |
|---|---|
| Tagu | culture of Burundi |
| Lesdi | Burunndi |
Burundi woni ko e fuɗnaange Afrik, ina jogii leydi keewndi koɗli, savannaaji e gese ndema, ina waɗi laddeeji e nder maayooji e ndiyam taariindi mum. Demal ina yaaji e 80% e leydi ndii, ko ɓuri heewde heen ko kafe, teewu, maaro, ñebbe e maniok. Kosam Burundi ina waɗi kadi ñebbe, ko ɗum woni ko ɓuri heewde e defgol Burundi, ɓiɓɓe leɗɗe eksootik (ko ɓuri heewde ko banaana), ɓiɗɓe leɗɗe, ɓiɗɓe leɗɗe, maniyyu, ɓiɗɓe leɗɗe, gawri, e cereeli, ko wayi no gawri e alkamaari.
Yimɓe Burundi ina keewi ñaamde kosam galleeji, gila e laanaaji galleeji kadi kuutorteeɗi ngam yarde, nawde ndiyam e mooftude gawri. Kisal nguura ina heddii e caɗeele mawɗe e nder leydi Burundi.[citation needed] Kujeji
Ko ɓuri heewde e ñaamduuji Burundi ko suukaraaji ɗi ñamri keewndi, ɓuuɓri, e huɗo, ko wayi no :
Banaanaaji
Niebe
Su
Lidi
Kosam ngaari
Mbala
Maasa
Tiggu
Nebam palme
Pilaanuuji
Bataas ɓuuɓɗo
Ñaamduuji tippudi
Suppu beeli. Suukara ina heewi e ñaamdu Burundi.
Ugali—poorgal maaro walla maniyyu
Kari
Maharagwe—suukara njuumri
Ibiharage—ɓiɗɓe leɗɗe ɓuuɓɗe
Beeli e banaana
Suppu beeli
Matura e mahu—mbaydi soseeji
Boko Boko hareeji
Ƴeew kadi
bannge PortalBurundiPortal nguura
Kosam Afrik[1]