Cassia gum

Gumre kaasiya ko farin e ɓeydooje nguura peewnaaɗe e endospermeeji aawdiiji senna obtusifolia e senna tora (ina wiyee kadi Cassia obtusifolia walla Cassia tora). Ina waɗi ko famɗi fof 75% polisakariid, ko ɓuri heewde ko galaktomannan e mannose:galaktose 5:1, ko ɗum addanta ɗum teddeendi molekul toowndi fotde 200 000–300 000 Da.^[1]

Jarfuye

Japon

E hitaande 1995, gum kasiya ɓeydaama e doggol ɓeydooje nguura jaɓaaɗe to Japon, ko ministeer cellal e wellitaare Japon.^[2]^[3]

Leyɗeele dentuɗe Amerik

Notifikaaji ɗiɗi GRAS mbaɗaama to Fedde toppitiinde ko fayti e nguura e leɗɗe (FDA) Amerik, gooto ñalnde 23 lewru juko hitaande 2000 (GRN 51), gooto ñalnde 21 noowammbar 2003 (GRN 139), ɗiin ɗiɗi fof ƴeewtaaka sabu ɗaɓɓaande noddaango ngoo yo woppu ƴeewndo ngoo] ^[4] E lewru suwee 2008, sosiyatee keeriiɗo biyeteeɗo Lubrizol Advanced Material waɗii ɗaɓɓaande feewde e FDA ngam ɗaɓɓude yo kuule nguura mbayle ngam newnude huutoraade ɓuuɓri kasiya ngam ustude ɓuuɓri e nder dessertuuji kosam ɓuuɓɗam. Jaɓgol to Amerik ina jokki haa jooni, alaa ko holliti laaɓtuɗo hol nde ɗum waawi heɓde.^[5]

Dental Orop

E hitaande 2010, kassia gum heɓi yamiroore UE ngam huutoraade nguura aadee.^[6]

Kuutorɗe

Ina huutoree ngam ɓuuɓnude e ɓuuɓnude,^[7] ina jogii limoore E E427 e nder nguura^[8] e E499 e nder nguura (ñamri jawdi).^[9]

Tuugnorgal

↑ Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010). Safety Evaluation of Certain Food Additives. World Health Organization. pp. 11–12. ISBN 978-92-4-166062-4.
↑ "Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive". EFSA Journal. 4 (12): 389. 2006. doi:10.2903/j.efsa.2006.389. ISSN 1831-4732.
↑ "List of Existing Food Additives". The Japan Food Chemical Research Foundation.
↑ "GRAS notices". www.fda.gov. U.S. Food and Drug Administration. Archived from the original on October 21, 2014.
↑ "Petition for 'Use of cassia gum as a stabilizer in frozen dairy desserts'". www.fda.gov. U.S. Food and Drug Administration. Archived from the original on May 1, 2017.
↑ "New additives approved for use". Food Standards Agency. Retrieved 26 November 2010.
↑ N. K. Mathur (19 April 2016). Industrial Galactomannan Polysaccharides. CRC Press. pp. 142–143. ISBN 978-1-4398-4629-2.
↑ "Current EU approved additives and their E Numbers". www.food.gov.uk. Food Standards Agency.
↑ "Register of Feed Additives" (PDF). European Commission.

Jokkondire yaajɗe

Kisal kassia gum ko ɓeydaare nguura pucci e pucci ummoraade e jaaynde EFSA

[MeetingOrganization2010-1] Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010). Safety Evaluation of Certain Food Additives. World Health Organization. pp. 11–12. ISBN 978-92-4-166062-4.

[2] "Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive". EFSA Journal. 4 (12): 389. 2006. doi:10.2903/j.efsa.2006.389. ISSN 1831-4732.

[3] "List of Existing Food Additives". The Japan Food Chemical Research Foundation.

[4] "GRAS notices". www.fda.gov. U.S. Food and Drug Administration. Archived from the original on October 21, 2014.

[5] "Petition for 'Use of cassia gum as a stabilizer in frozen dairy desserts'". www.fda.gov. U.S. Food and Drug Administration. Archived from the original on May 1, 2017.

[6] "New additives approved for use". Food Standards Agency. Retrieved 26 November 2010.

[Mathur2016-7] N. K. Mathur (19 April 2016). Industrial Galactomannan Polysaccharides. CRC Press. pp. 142–143. ISBN 978-1-4398-4629-2.

[8] "Current EU approved additives and their E Numbers". www.food.gov.uk. Food Standards Agency.

[9] "Register of Feed Additives" (PDF). European Commission.

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