Chana masala
| Subclass of | salan  |
|---|---|
| Yemre | Punjabi cuisine |
| Country of origin | Hinndi |
| Location of creation | Mahārāṣṭra |
Chana masala (kañum ne chole masala walla chholay) ko kari ɓiɗɓe leɗɗe defaaɗe e nder ɓuuɓri tomaate, ummoriinde e duunde Inndo.Ko ɗum ñaamdu ɓurndu heewde e ñaamdu Inndo (haa teeŋti e Inndo worgo) e Pakistaan. Ina heewi ñaameede e mburu, ina heen bhatura ɓuuɓɗo (to jillondiral ngal wiyetee chole bhature),puri, walla mburuuji ɓuuɓɗi ko wayi no kulcha.
Kosam e peewnugol
Yanti e ɓiɗɓe leɗɗe, ko ɓuri heewde e ko chana masala huutortoo ko base tiggu, laay, jenngi, e ɓiɗɓe leɗɗe ; tomateer taƴaaɗo ngam waɗde ɓuuɓri tomateer; e leɗɗe e uurooje, ko wayi no amchoor, koriyannde, kumin, garam masala, e kurkuma.
Ngam feewnude chana masala, ƴiiƴam ɓuuɓɗam ina ɓuuɓnee jamma e nder ndiyam. Ndeen ɗe njuumta, ɗe njuutee, ɗe njuutee e njuumri, tomateer, e ɓuuɓri.
Heen sahaaji ina garniraa cilantro e limoŋ walla lime.
Kosam ɓuuɓɗam e masala chana
Kosam ɓuuɓɗam e masala chana
Chole kulcha (masala chana e mburu ɓuuɓɗo)
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Singh, Manali (2018). Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier. Page Street Publishing. pp. 13–14. ISBN 978-1-62414-645-9. Archived from the original on 2023-03-14. Retrieved 2023-03-14.
- ↑ López-Alt, J. Kenji. "Channa Masala Recipe". Serious Eats (in Engeleere). Retrieved 2025-03-29.
- ↑ Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura". Hebbar's Kitchen (in Engeleere). Archived from the original on 2024-09-04. Retrieved 2024-06-04.