Chocolate liquor
Liɗɗi sokola, ina wiyee kadi liɗɗi kakawo, paasta walla masse, ko kakawo laaɓɗo e mbaadi ndiyam walla semi-solid.[1] Ina feewnee e ƴiye kakawo ɗe ɓuuɓnaa, njoorna, ɓuuɓna, seerndaa e lare mum en. Nibs ɗii ina njuutee haa njuumri kakawo yaltata e ƴiye be’i ɗii, ɓuuɓna, ɗum wayla kakawo oo wonta paasta, caggal ɗuum wonta ndiyam ɓuuɓɗam.[2]
Liɗɗi ɗii ina ceertiree (non-fat) e ɓuuɓri kakawo e ɓuuɓri kakawo, walla ina cooynee, ina mooftee e bolokaaji, ina mbaawi huutoreede no sokolaaji bakkaat ɗi ɓuuɓnaaka nii. Hono no nibs ɗi nde feewnirtee nii, ina waɗi ko wayi no ɓuuɓri kakawo e ɓuuɓri kakawo e nder njuuteendi fotde.[3] Kuutoragol maggol ɓurngol mawnude (ina heewi e ɓeydagol ɓuuɓri kakawo) ko e waɗde sokola.
Innde liquor ndee huutoraaka e maanaa huunde distillaande, alkol, kono ko maanaa ɓooyɗo e konngol ngol, firti ko ‘ndiyam’ walla ‘ndiyam’. Helmere paste e mass kadi ina keewi huutoreede[4] E fawaade e sariyaaji Amerik, liɗɗi sokola ina limtee e geɗe sokola.[5] E fawaade e sariyaaji Orop, ina heddii e mbaydi kakawo haa suukara ɓeydee heen.[6][7]
Limre sokola ina waɗi ko ina tolnoo e 53% e ɓuuɓri kakawo (fat), fotde 17% e karbohidrat, 11% e protein, 6% e tannin, e 1,5% e teobromin[8]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "CFR - Code of Federal Regulations Title 21". Databases. United States: Food and Drug Administration. Archived from the original on September 15, 2003. Retrieved 22 April 2018.
- ↑ Afoakwa, Emmanuel Ohene (2016). Chocolate Science and Technology. Wiley. p. 111.
Grinding of nib cells releases the cocoa butter into liquor with particle size up to 30 μm
- ↑ Stevens, Molly (January 2001). "Sorting Out Chocolate". Fine Cooking. No. 42. Taunton Press. pp. 74, 76. ISSN 1072-5121. Archived from the original on 2008-04-21. Retrieved 2007-07-14.
- ↑ Food Chemistry. Springer Berlin Heidelberg. 2013. p. 900.
The resultant product is a homogeneous mobile paste, a flowing cocoa mass or cocoa liquor.
- ↑ "CFR - Code of Federal Regulations Title 21". Food and Drug Administration. Retrieved 22 January 2025.
Nomenclature. The name of the food is "chocolate liquor", "chocolate", "unsweetened chocolate", "bitter chocolate", "baking chocolate", "cooking chocolate", "chocolate coating", or "unsweetened chocolate coating".
- ↑ "Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption". EUR-Lex: Access to European Union law. Retrieved 22 January 2025.
[Chocolate] designates the product obtained from cocoa products and sugars...
- ↑ "Sans sucre, le chocolat en perd son appellation". 20 minutes. 21 February 2021. Retrieved 22 January 2025.
Les produits chocolatés dans lesquels les sucres sont totalement absents ne relèvent plus de la définition du chocolat.
[Chocolate products in which sugars are completely absent no longer fall within the definition of chocolate.] - ↑ Wolke, Robert L. (2005). What Einstein Told His Cook 2, The Sequel: Further Adventures in Kitchen Science (Hardcover). New York: W. W. Norton & Company. p. 433. ISBN 0-393-05869-7.