Cooking base

Base cooking, sahaa e sahaa fof ina wiyee base suukara, ko huunde ɓuuɓnde huutorteende e nokkuuji restoraaji ngam waɗde suukara, soseeji, e ɓuuɓri.^[1] Nde tawnoo ina waawi soodeede wonaa feewnude ko newi, ina heewi huutoreede e nder restoraaji ɗo njoɓdi ɓuri teeŋtude e heɓde haute cuisine. Base veal e chicken ina keewi, ko noon kadi base nagge, lamɗam e leɗɗe. Base suukara ina tawee e toɓɓe keewɗe e kalite. Hannde, ɗeen geɗe ina peewnee e mbaydiiji sodium seeɗa e seeɗa no feewi, ko wayi no kosam geec e kosam ɗam.^[2]

Tuugnorgal

↑ Harvey A. Levenstein (May 30, 2003). Paradox of Plenty: A Social History of Eating in Modern America, Part 12. University of California Press. p. 129.
↑ "Vogue's Soup & Seasoning Bases". Vogue Cuisine. 2011. Archived from the original on March 17, 2012. Retrieved May 16, 2012.

Ƴeew kadi

[PoP-1] Harvey A. Levenstein (May 30, 2003). Paradox of Plenty: A Social History of Eating in Modern America, Part 12. University of California Press. p. 129.

[Vogue-2] "Vogue's Soup & Seasoning Bases". Vogue Cuisine. 2011. Archived from the original on March 17, 2012. Retrieved May 16, 2012.

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