Fish moolie

Liɗɗi moilee/moily walla liɗɗi molee (meen molee) ko ñaamdu liɗɗi e ɓuuɓri ɓuuɓndi, ina waawi wonde iwdi Portigaal walla Inndo. Ina heewi e nder leydi Inndo, Malesi e Singapuur. E jamaanu laamu Angalteer, ngu saaktii e nokkuuji goɗɗi Asii fuɗnaange-rewo, ko wayi no Singapuur.

Innde ndee ina waawi jokkondirde e sifaa kari ganndiraaɗo e nder Malayali en to Fuɗnaange Inndo ina wiyee Moli.^[1]^[2]^[3]

Tuugnorgal

↑ Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. p. 116. ISBN 978-0-7946-0489-9.
↑ Tan, Sylvia (2004). Singapore Heritage Food: Yesterday's recipes for today's cook (paperback ed.). Singapore: Landmark Books.
↑ Alan Davidson (2003). Seafood of South-East Asia: A Comprehensive Guide with Recipes. Ten Speed Press. p. 329. ISBN 978-1-58008-452-9.

[ManfieldTrotter2008-1] Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. p. 116. ISBN 978-0-7946-0489-9.

[Tan-2] Tan, Sylvia (2004). Singapore Heritage Food: Yesterday's recipes for today's cook (paperback ed.). Singapore: Landmark Books.

[davidson-3] Alan Davidson (2003). Seafood of South-East Asia: A Comprehensive Guide with Recipes. Ten Speed Press. p. 329. ISBN 978-1-58008-452-9.

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