Flavor masker

E nder njaram, nguura, e farmasi, masker ɓuuɓɗo ko jokkondire kemikal baawɗe saabaade ŋakkeende ñamri.^[1]^[2] Ɗumɗoo ina anndaa ko batte Farish, ko huunde nde kemikal (chemist) mo teeminannde 18ɓiire, William Farish. E ko luurdi e goongɗingol yimɓe heewɓe, masker ɓuuɓɗo wonaa huunde wootere e kemikal ; kono, ko geɗe ɗiɗi jokkondirɗe e papillaaji vallate e ɗemngal ngal alaa ko woni heen walla alaa.^[3] Kala komponent, gooto gooto, ina usta papillaal vallate.

Tuugnorgal

↑ Roger E. Stier. "Masking Bitter Taste of Pharmaceutical Actives" (PDF). Magna Sweet. S2CID 42499233. Archived from the original (PDF) on 2016-01-19.
↑ "Masking Bitter Taste by Molecules" (PDF). Springer.
↑ Huang, Liquan; Breslin, Paul A. S.; Breslin (2006). "Human Taste: Peripheral Anatomy, Taste Transduction, and Coding". Advances in Oto-Rhino-Laryngology (in Engeleere): 152–190 – via Academia.

Jokkondire yaajɗe

Jaraade mask flavor

Taste neɗɗo: Anatomi periferik, TasteTransduction, e Koddingol

[1] Roger E. Stier. "Masking Bitter Taste of Pharmaceutical Actives" (PDF). Magna Sweet. S2CID 42499233. Archived from the original (PDF) on 2016-01-19.

[2] "Masking Bitter Taste by Molecules" (PDF). Springer.

[3] Huang, Liquan; Breslin, Paul A. S.; Breslin (2006). "Human Taste: Peripheral Anatomy, Taste Transduction, and Coding". Advances in Oto-Rhino-Laryngology (in Engeleere): 152–190 – via Academia.

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