Flour bleaching agent
Flour fluaching agent ko agent ɓeydaaɗo e gawriiji kesi millon ngam blackn farin e ittude pigment colour oole ina wiyee xanthophyll. Ina danee e farin, kuutorteeɗo e nder njulaagu.
Yiyngo
[taƴto | taƴto ɗaɗi wiki]Ko heewi e mborosaaji ɓuuɓɗi ko :
Organique peroksiid (baroksiid benzoyl)
Peroksiid kalsiyum
Kulorin
Gaas kuloor
Azodidididide
Gaas azot
Oksijen weeyo, kuutorteeɗo e sahaa duuɓi nafooji
Huutoraade kuloor, bromates, e peroksiiduuji njaɓaaka e nder Dental Orop.[1]
Farin ɓuuɓɗo ina moƴƴina mbaawka mbayliigu, ina addana huutoraade fooruuji ɓuuɓɗi ɗi ngalaa ɓuuɓri e njuuteendi suukara [citation ina haani]. E nder peewnugol bismaango, huutoraade farin kuloor ina usta saaktude ɓuuɓri ndii, ina rokka kadi nokku "taƴoowo". Waylooji sifaaji gollorɗi poroteyiinuuji farin ina mbaawi saabaade oksidaasiyoŋ mum en.
E nder leyɗeele ɗo farin ɓuuɓɗo ina haɗaa, farin mikroo-waving ina addana ɗum waylooji kemikal nannduɗi e golle ɓuuɓɗe. Ɗuum ina moƴƴina mbaydi timmundi marsandiisuuji bakeeji baɗaaɗi e restoraaji baɗaaɗi ngam farinuuji ɓuuɓɗi.[2]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]- Chorleywood bread process – another bread making process that increases volume
- Flour treatment agent
- Graham flour – an early unbleached whole-grain flour
- Maida flour – a commonly bleached flour in India
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ The Bread and Flour Regulations 1998 (as amended) (PDF), Food Standards Agency, UK, p. 6, archived from the original (PDF) on December 9, 2011, retrieved December 28, 2012
- ↑ "Kate Flour". A Merrier World. 2008. Retrieved 2011-09-12.