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Fruit syrup

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Pekmez

Sirop leɗɗe walla molaas ɓiɓɓe leɗɗe ko ɓuuɓri ɓiɓɓe leɗɗe kuutorteeɗe ngam ɓuuɓnude.[1]

Yeruuji ɗii ina mbaɗi molaasuuji pomegranate, sirop grape, e cider ɓuuɓɗo.

Siropuuji ɓuuɓɗi ina nganndiree inɗe keewɗe e nder cuisines keewɗe, ina heen:

e ñamri aarabeeɓe, roondi jamab ;

e nder ñaamdu Gerek ɓooyngol, epsima;

e nder ñaamdu Gerek, petimezi;

e nder ñaamdu Inndo, drakshasava;

e nder ñaamdu Turki, pekmez ;

e nder ñaamdu Perse, dosab ;

e nder cuisine Room ɓooyɗo, defrutuum, toppital, e sapa.

e nder cuisine Armeni, dosab/petmez.

Won e ñameele ina mbaɗee e kuutoragol sirop leɗɗe walla molaas :

Churchkekhela, canndolinɗo mo soseeji peewnaaɗo e ƴiiƴam ina foti e njuumri

Sharots, confection e nder cuisine Armenie, ina waɗi kernel walnut halved ŋeñɗi e dow ŋoral, ina ɓuuɓna e ɓuuɓri tuugorndi e ƴiiƴam

E nder ñameele gollorɗe jamaanu, ɗe keewi waɗeede ko e ɓiɓɓe leɗɗe ɗe ngalaa njoɓdi (ko wayi no appel, perel, walla ananas) e huutoreede ngam weltinde ɓiɓɓe leɗɗe walla geɗe ɓurɗe yaajde e yaajtinde keewal mum en. Kuutoragol tippudi wonata ko ngam "den-fruit" spread mo ina waɗi juice appel kam e ɓuuɓri.[2]

  1. "What is Fruit Syrup?". Penn State Extension (in Engeleere). Retrieved 2022-04-26.
  2. Victor Herbert, et al., eds., Total Nutrition: The Only Guide You'll Ever Need, ISBN 0312113862, p. 127

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