Holy trinity (cooking)
"Teddunde ceniinde" e nder Cuisine Cajun e Louisiana Creole ko base ngam ñameele keewɗe e nder cuisine diiwaan Louisiana e ina waɗi tiggu, pepper bell e seleri. Pewnugol ñameele Cajun/Creole ko wayi no étouffée crawfish, gumbo, e jammbalaya fof fuɗɗotoo ko e ooɗoo base.
Feereeji ina kuutoroo laay, persil, walla ɓuuɓri ko jiidaa e geɗe tati ɗee.[1] Ɓeydagol garlic ina wiyee sahaa e sahaa fof ɓeydude "pea".
Trinity ceniiɗo oo ko mbaydi Cajun e Louisiana Creole mirepoix ; mirepoix gaadanteejo ko geɗe ɗiɗi, feccere wootere, kadi feccere wootere, tawi noon trinity ceniiɗo oo ko heewi ko seŋorde wootere walla ɗiɗi, feccere wootere e pepper becce, e feccere wootere seleri.[2] Ko ɗum kadi ƴellitaare sofrito Espaañ, ina waɗi jaba, laay, ɓuuɓri belle, e tomaate.[3]
Iwdi innde nde
[taƴto | taƴto ɗaɗi wiki]Innde ndee ko allusion e jaŋde Kerecee’en e Trinity.[4] Helmere ndee ko adii seedtineede e hitaande 1981[5] ina gasa tawa ko Paul Prudhomme anndini ɗum.[6]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Perrine, Patricia (1985). "Louisiana French Foodways: The Perpetuation of Ethnicity in the Lafourche Area". North American Culture. Society for the North American Cultural Survey. 2 (7) – via Google Books.
- ↑ "Kitchen Basics: Mirepoix vs. Holy Trinity". NoshOn.It. Archived from the original on 2017-05-02. Retrieved 2017-02-10.
- ↑ Food52 (2014-03-01). "The History is Gumbo". Yahoo! Lifestyle. Retrieved 2020-02-17.
- ↑ Maloney, Ann (1 August 2017). "Is it disrespectful to use the term 'the trinity' in the kitchen?". NOLA.com. Retrieved 4 May 2021.
- ↑ Claiborne, Craig (November 26, 1981). "Claiborne Shares 'Catfish Memories'". Florence Times. p. 20. Archived from the original on March 28, 2023 – via Google News.
- ↑ Claiborne, Craig (1982). A feast made for laughter. Doubleday. p. 30. ISBN 9780385157001 – via Google Books.