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Kori rotti

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Kori rotti
human food
Subclass ofchicken dish Taƴto
Country of originHinndi Taƴto

Kori rotti ko ñaamdu ɓuuɓndu e nder ñaamdu Tulu Udupi-Mangalore to leydi Indiya. Ko ñaamdu goonganteeru Tuluva en ummoriiɓe Tulunadu. Kori rotti ko nyaamdu doole nder nyalde Alarba e nyalde mawnde nder cuuɗi Tulunadu. Ko ɗum jillondirde e cili boɗeeji e kari cowiiɗo baɗaaɗo e ɓuuɓri njuumri e waferuuji ɓuuɓɗi, joorɗi baɗaaɗi e maaro ɓuuɓɗo. Kori firti ko cow e ɗemngal Tulu.[1][2]

  1. Shirin Mehrotra (2019-03-31). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. "Have you had these seven iconic Mangalore dishes?". The Indian Express. 2016-04-18.