Liechtenstein cuisine
| Subclass of | European cuisine  |
|---|---|
| Tagu | culture of Liechtenstein |
| Lesdi | Liechtenstein |
| Country of origin | Liechtenstein |
Kuutorgal Liechtenstein ina heewi, nde tawnoo ina waɗi batte e kuuɓal leyɗeele ɓadiiɗe, haa teeŋti noon e Siwis e Otiris, kam e leyɗeele goɗɗe e nder Orop hakkundeejo. Formaasiyoŋ e suukara ina jeyaa e ko ɓuri teeŋtude e ñaamdu Liik, tee kosam ina heewi kadi e nder leydi ndii, sabu yaajde njulaagu kosam. Leɗɗe ɓurɗe heewde ina mbaɗi leɗɗe, pataas, e kaalis, kosam ɓurɗam ñaameede ina waɗi kosam na’i, kosam cow e kosam mbabba. Ñaamde ñaamdu tati e nder ñalawma ko huunde woowaande, tee ñaamde ina heewi wonde ko njuɓɓudi.
Ñaamduuji e ñaamduuji keewɗi
Muesli ko ñaamdu ɓurndu heewde ñaameede e nder ñaamdu Liktenstein
Aspiriin – ina heewi huutoreede
Buuru
Hafalaab – ko suukara mo ham walla bacon e ɓuuɓri gawri
Kasknopfl – ko ɓuuɓri tokosiri ndi ɓuuɓri walla jaba e dow mum
Heeñere
Muesli – ko ɓuuɓri ɓuuɓndi ndi defaaka, ɓiɓɓe leɗɗe e njuumri ndi ɓuuɓnaaka e ndiyam walla e njuumri
Paaspooruuji
Ribel – ko gawri
Rösti – ko ñaamdu peewnirteendu e pataas ɓuuɓɗo, ɓuuɓnaaɗo. Ina waawi tawa ina waɗi mbayliigaaji diiwanuuji kuutortooɗi geɗe ɓeydooje
Sanwiiji
Saukerkas – ko ñamri peewnaandi to Liktensiin
Schnitzel – ko ñaamdu cutlet mburu waɗeteendu e kosam ɗam alaa kosam ɗam ɓuuɓnaa e mallet.
Kosam ɓuuɓɗam
Torkarebl – ko ñaamdu ɓuuɓndu nanndundu e ɓuuɓri
Wurst – soseeji cumu
Yogurt
Jaramji keewɗi
Biir
Kakao
Kafe
Kosam – ko Liktensteinnaaɓe heewɓe ñaamata ko no njaram nii
Winndere – leydi ndii ina jogii njulaagu mum[1][2][3]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
- ↑ "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
- ↑ Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.