List of vegetables

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups Atama soup – a vegetable and palm nut soup that originates in South Nigeria. Afang – Vegetables soup originating from southern Nigeria Borscht – Eastern European sour soup Cabbage soup – prepared using sauerkraut or white cabbage Shchi – a Russian-style cabbage soup Caldo verde – a Portuguese soup made with potatoes and collard greens Carrot soup – Soup prepared with carrot as a primary ingredient Corn chowder – Creamy corn soup from the United States Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream Cream of mushroom soup – Type of soup Cream of sorrel soup – Traditional French springtime food Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato Editan – a South Nigerian soup made from editan leaf, a bitter leaf Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru Gazpacho – Spanish cold soup dish Hodge Podge Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free Kawlata – a traditional Maltese vegetable soup Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk