Mie kangkung

Mie kangkung

food, dish, type of food or dish

Subclass of	food, noodle, Sōtō, soup, jajan pasar
Location	Jakarta
Country of origin	Inndonesiya
Made from material	noodle, Allium sativum, kecap manis, bakso
Serving temperature	hot

 

 From Wikidata

Mie kangkung (lit. 'noodle kangkung'), ko suukara noodle leɗɗe Indoneesi e kangkung (epinaaji ndiyam), heewi waɗeede e kosam bakso e ɓuuɓri. Ko ɗum huunde teeŋtunde e ñaamdu Betawi, Jakarta, Indoneesi. Noodles egg yellow ina ardi e suukara tedduɗo, baɗaaɗo e ɓuuɓri ndiwri walla nagge, ndi ɓuuɓnaa e tapioka, ndi ɓuuɓnaa, ndi jillondirta e garlic e kecap manis (soya ɓuuɓɗo). Kosam goɗɗam ina waɗi kosam bakso, ɓuuɓri ñebbe, ɓuuɓri ɓuuɓri, egguuji kullon ladde ɓuuɓɗi e ɓuuɓnude bawang goreng (shallots frits) e ɓeydeede e ɓuuɓri lime kaffir e sambal.