Nasi tumpang
Nasi tumpang
| Subclass of | food, egg dish  |
|---|---|
| Country of origin | Malaysiya |
| Made from material | rice |
| Intangible cultural heritage status | National Inventory of Intangible Cultural Heritage in Malaysia |
| Course | main course |
Nasi tumpang (e ɗemngal Kelantan: Nasik tupe, e ɗemngal Jawi: ناسي تومڤڠ ) ko ñaamdu maaro ummoriindu to Kelantan, to leydi Malesi. Nasi tumpang ko maaro e laabi viands ceertuɗi mbaylaaɗi e cone, ɓuuɓnaaɗi e lefol banaana ngam jogaade uurngol mum.
E aadaaji, ko ñaamdu teskinndu wonande yahooɓe walla remooɓe to Kelantan ngam addude golle. Ko heewi e ñaamduuji gonɗi heen ɗii ko omlet, ɓuuɓri na’i walla liɗɗi, gulai cereeli walla liɗɗi, sambal belɗo e cukalel.[1][2]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "What To Eat In Kelantan". HolidayGoGoGo (in Engeleere). 2013-08-12. Retrieved 2021-10-14.
- ↑ "Food in Kelantan" (in Engeleere). 2008-09-23. Retrieved 2021-10-14.