Ottawa Bowel Preparation Scale
Peewnugol ɓalndu Ottawa ina huutoree ngam ƴeewde peewnugol ɓalndu ñawɗo ngam waɗde kolonoskopi.[1].
Pewnugol ɓalndu scoring
[taƴto | taƴto ɗaɗi wiki]Peeje ɗee ina ƴeewtoo geɗe tati ɓalndu mawndu nduu : (1) ɓalndu rektosigmoid, (2) ɓalndu hakkundeeru e (3) ɓalndu ñaamo. Ko ɓuri heewde e 4 ina huutoree e kala taƴre ɓalndu mawndu. Toɓɓere 0 ina rokketee so tawii peewnugol ɓalndu ina moƴƴi, firti ko detal muusngal ina yiyee, alaa ko woni e mum so wonaa ɓuuɓri. Toɓɓere 1 ina hokka so tawii peewnugol ɓalndu ina moƴƴi, firti ko ndiyam/ɓuuɓri ina woodi kono muusalla ina yiyee, lootgol/suuɗde alaa ko nafata. Toɓɓere 2 ina rokketee so tawii peewnugol ɓalndu ina moƴƴi, firti ko ina woodi ndiyam/ɓuuɓri ina suuɗa ɓalndu nduu, suukara ina haani kono lootde ina haani. Toɓɓere 3 ina hokka so tawii peewnugol ɓalndu ina ŋakki, firti ko ƴiiƴam ina suuɗa ɓalndu nduu, suukara/lootgol ina rokka tan yiyngo ɓalndu OK. Toɓɓere 4 ina rokketee so tawii peewnugol ɓalndu nduu ina ŋakki, ɗum firti ko ɓalndu nduu ina suuɗa ɓalndu nduu hay so tawii ko lootgol/suusgol mawngol. Toɓɓere ndee fof hiisaama e ɓeydude toɓɓe 3 ɗee kala. Toɓɓere ndee ina waɗi 0 (timmuɗo) haa 14 (ɓuuɓri tiiɗndi e nder kala taƴre e ndiyam keewɗam, woni ƴiiƴam ɗam peewnaaka haa laaɓi)..[2]
Peeje goɗɗe peewtuɗe e peewnugol ko peeñɗe Aronchick e peeje peewnugol ɓalndu Boston..[3]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Rostom A, Jolicoeur E (April 2004). "Validation of a new scale for the assessment of bowel preparation quality". Gastrointest Endosc. 59 (4): 482–6. doi:10.1016/s0016-5107(03)02875-x. PMID 15044882.
- ↑ Lawrance, I. C.; Willert, R. P.; Murray, K. (2013-04-01). "A Validated Bowel-Preparation Tolerability Questionnaire and Assessment of Three Commonly Used Bowel-Cleansing Agents". Digestive Diseases and Sciences (in Engeleere). 58 (4): 926–935. doi:10.1007/s10620-012-2449-0. ISSN 1573-2568. PMID 23095990.
- ↑ Kastenberg D, Bertiger G, Brogadir S (July 2018). "Bowel preparation quality scales for colonoscopy". World J Gastroenterol. 24 (26): 2833–2843. doi:10.3748/wjg.v24.i26.2833. PMC 6048432. PMID 30018478.