Oyster vermicelli
Oyster vermicelli
| Subclass of | oyster dish  |
|---|---|
| Lesdinkeejum | ô-á-mī-suànn |
| Country of origin | Taiwan |
Vermicelli oyster walla misua oyster (sinuwaa en gaadanteeje: 蚵仔麵線; Hokkien Taiwannaaɓe: ô-á mī-sòaN) ko suukara noodle ummoriiɗo Taiwan.Ko ɓuri heewde e geɗe mum ko osters e misua (vermicelli Sinuwaa). Gooto e nokkuuji ɓurɗi lollude ngam huutoraade ɗum ko e laawol Dihua, Dadaocheng, Taipei lees.
Alternatif ko vermicelli mo ɓalndu mawndu, ɗo oysters lomtinaa e geɗe tokoose ɓalndu mawndu mbabba.[1][2]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ 沃凱文, Kevin Wolkober (2017-07-08). "Ukuko Oyster Vermicelli - Eat Drink Taiwan". Medium (in Engeleere). Retrieved 2019-06-25.
- ↑ Hiufu Wong, Maggie (24 July 2015). "40 of the best Taiwanese foods and drinks". CNN. CNN. Retrieved 8 April 2020.