Ras el hanout

ras el hanout

food ingredient

Subclass of	spice mix
Yemre	Maghrebi cuisine
Has use	couscous
IPA transcription	rɑʔs ælħɑːnuːt
Country of origin	Maghreb

 

 From Wikidata

Ras el hanout walla rass el hanout (e ɗemngal aarabeeɓe: رأس الحانوت raʾs al-ḥānūt, e ɗemngal aarabeeɓe : [rɑʔs ælħɑːnuːt]) ko ɓuuɓri ɓuuɓri tawaandi e mbaadiiji ceertuɗi to Tuunus, Alseri, e Maruk yeeyoowo ina jogii ko sakkitii.Ras el hanout ina huutoree e ñameele keewɗe, sahaa e sahaa fof ina ɓuuɓnee e kosam walla liɗɗi, walla ina ɓuuɓnee e kuskus walla e maaro.

Alaa ko woni e mbaydi laaɓtundi e nder ras el hanout. Kala duɗal, sosiyetee, walla galle ina waawi jogaade mbaydi mum. Ko heewi e ɓuuɓri ndii ina waɗi ko ina ɓura sappo e ɗiɗi ɓuuɓri e nder njuuteendiiji ceertuɗi. Ko ɓuri heewde e geɗe ɗee ko kardamon, kumin, ƴiiƴam, cinndel, muscade, mace, allspice, jenngi joorɗo, chili, aawdi koriyannde, ƴiiƴam, paprika belɗo e ngulɗo, fenugreek, e kurkuma joorɗo. Won e uurooje ina mbaawi wonde teeŋtuɗe e diiwaan hee, ko wayi no ɓiɗɓe leɗɗe ɓuuɓɗe, chufa, gawri aljanna, ɗaɗol orris, ɓuuɓri monk, kuuɓtodinndi, ɓuuɓri rose yoorndi, aawdi fennel walla aniis, galangal, e ɓuuɓri juutndi. Kosam ɗam ina waawi tostaade hade mum ɓuuɓde walla ɓuuɓneede e nder ɓuuɓri, jillondiree. Won e peeje ina mbaɗi lamɗam walla suukara, kono ɗuum ɓuri heewde wonaa ko jaɓaa. Laay, safaara, njuumri e leɗɗe joorɗe ina keewi naatde heen, sibu ina keewi ɓeydeede e ñameele gooto gooto, kono won e peeje njulaagu, haa teeŋti noon e Orop e Amerik worgo, ina mbaawi wonde heen.

Won e afrodisiyakuuji cikkaaɗi, ina heen « ɓowɗi njamndi mboɗeeri » , cantharides, peeñii e formulaaji ras el hanout Marok keewɗi, kono ɗiin ina nanndi e ko ngalaa nafoore e fawaade e ɓuuɓri.

Teskorɗe

Alan Davidson (21 ut 2014). Sehil Oxford e nguura. Oxford: Duɗal jaaɓi-haaɗtirde Oxford. 671 haa 672. ISBN 978-019-104072-6.

"Ras el hanout" to bbc.com (ƴettugol ñalnde 3 ut 2016)