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Saltimbocca

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Saltimbocca
Subclass ofpork dish, veal dish, chicken dish Taƴto
Lesdinkeejumsaltimbocca Taƴto
Country of originItaliya Taƴto
Made from materialprosciutto, Salvia, veal Taƴto
CuisineItalian cuisine Taƴto

Saltimbocca (Engele: /ˌsæltɪmˈbɒkə, -ˈboʊkə/, Amerik: /ˌsɔːl-/, Itaali: [ˌsaltimˈbokka]; lit. '[ɗum] diwta[s] e hunuko') ko ñaamdu Itaali (kañum ne ina anndaa to Suweer fuɗnaange). Ina waɗi kosam ɗam ɓuuɓɗam (lined) e prosciutto e sage, caggal ɗuum ɓuuɓnaa e mburu, nebam walla ndiyam lamɗam, fawaade e diiwaan walla e ñamri neɗɗo.

Ko adii fof, mbaydi ndii ko saltimbocca alla romana (lit. ‘saltimbocca mo Room’),ko ɗum waɗi kosam nagge, kosam njuumri e sage, ɓuuɓnaa, defaa e mburu daneejo joorɗo e nebam. Marsala ina huutoree sahaa e sahaa fof. Kadi, won ɗo veal e prosciutto ɓuuɓnaaka kono heddii ina ɓuuɓna. Feere Ameriknaare lomtii kosam nagge e kosam cow walla kosam mbabba.

Saltimbocca alla romana cooking

Saltimbocca alla romana cooking

Saltimbokka (defaama)

Saltimbokka (defaama)[1][2][3]


  1. Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Professional Cooking for Canadian Chefs (Hoboken: John Wiley & Sons, 2006), p. 348
  2. "Chicken Saltimbocca Recipe". The New York Times. Retrieved 6 April 2018.
  3. Food Wishes (10 November 2017). "Pork Saltimbocca – Food Wishes". Archived from the original on 2021-12-21. Retrieved 6 April 2018 via YouTube.Template:Cbignore