Siraegi
Siraegi (e ɗemngal koreeji: 시래기) ko huunde koreeji peewnirteende e yoorde leɗɗe e ƴiye raddo[1] walla, ko ɓuri famɗude, ko ɓuuɓri napa.[2] Siraegi ko ƴiye e baagal radiis walla baagal yaajngal kaalis yoorngal e naange e henndu.[3]
Siraegi kosam
[taƴto | taƴto ɗaɗi wiki]Siraegi-jijimi – ko sifaa jijimi waɗeteeɗo e taƴde siraegi ɓuuɓɗo e ɓuuɓri, caggal ɗuum ɓuuɓna ɗum e doenjang (paaspoor soya), nebam perilla, cili Cheongyang, e laay ɓuuɓɗo, caggal ɗuum ɓuuɓna ɗum e nder ɓuuɓri ɓuuɓndi, e ɓuuɓri ɓuuɓndi, e ɓuuɓri ɓuuɓndi, e ɓuuɓri ɓuuɓndi (ndiyam ɗam heddii e lootde maaro).
Siraegi-doenjang-jigae – ko sifaa doenjang-jjigae (ɓuuɓri ɓuuɓri soya) waɗeteendi e taƴde siraegi softuɗo e ɓuuɓri ɓuuɓri, ɓuuɓna ɗum e ɓuuɓri doenjang (ɓuuɓri soya), ɓuuɓri cili e laay ɓuuɓɗo e nder ɓuuɓri shibe, chili boɗeejo ɓuuɓri.
Siraegi-namul[4] – ko sifaa namul, waɗeteeɗo e ɓuuɓnude siraegi, ɓuuɓna ɗum e ɓuuɓri ɓuuɓri, ɓuuɓna ɗum e suukara soya, nebam sesame, e laay ɓuuɓɗam, haa joofna ɓuuɓna ɗum e ɓuuɓri taƴndi. Ina waɗee e sesam tostaaɗam, ɓuuɓnaa e dow mum. Ina jeyaa e boreum-namul (namul lewru timmundu) ñaameteeɗo e Daeboreum (lewru timmundu adanndu e limlebbi Koree).
Galle
[taƴto | taƴto ɗaɗi wiki]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Chang, Sun-young (2009). A Korean mother's cooking notes (Rev. ed.). Seoul: Ewha Womans University Press. p. 63. ISBN 978-89-7300-827-8. Retrieved 8 January 2017.
- ↑ "Siraegi" 시래기. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 January 2017.
- ↑ 한국국제교류재단 KF. www.koreana.or.kr (in Engeleere). Retrieved 2024-05-23.
- ↑ "Siraegi". The Glorious Food Glossary. Glorious Food. Retrieved 9 January 2017.