Sosatie

Sosatie

skewer

Subclass of	lamb dish
Country of origin	Sawdafirika
Made from material	lamb meat
Course	main course

 

 From Wikidata

Sosatie ko ñaamdu aadaaji Afrik worgo kosam (ko ɓuri heewde ko kosam mbaalu walla baali) defaaɗam e dow skewers.Helmere ndee ummorii ko e sate ("kosam skewered") e saus ("kosam ɓuuɓɗam"). Ko nde iwdi Kap Malay, huutorteende e ɗemngal Afrikaans—ɗemngal gadanal Kap Malay—e konngol ngol dañii cirƴam ɓurɗam mawnude e nder Afrik worgo. Kosam ɓuuɓɗam, ɓuuɓɗam (ko ɓuri heewde ko lamɗam) ina ɓuuɓnee, ina defaa e ɓuuɓri (barbecue) no shish kebab nii. Resetaaji sosatie ina ceerti, kono ko ɓuri heewde e geɗe ɗee ina mbaawi wonde kuutorɗe lamɗam, nagge, cow, abrikot yoorɗo, tiggu boɗeejo e pepper jillondirɗo.

Taskaram

Ngam feewnude, kosam mbabba walla kosam goɗɗam ina marinee jamma e nder tewbuuli ɓuuɓɗi, e cili, e laay, e leɗɗe kari e ndiyam tamarind, caggal ɗuum ina njuutee e skewers, ina njuutee e panne walla ina njuutee e ɓuuɓri.Kono noon, ko ɓuri heewde e defde sosaties ko e yaasi, e dow braai (walla barbe). Kosam ɗam ina heewi waɗeede e tewbuuli tokoosi, e pepper ɓuuɓɗo, e abrikot yoorɗo walla e ɓuuɓri.