Stabiliser (food)

Stabilizer walla stabilisateur ko ɓeydaare e nguura ina wallita e hisnude mbaydi mum. Kuutoragol ɓurngol heewde ina waɗi haɗde ɓuuɓri nebam-ndiyam seertude e geɗe ko wayi no ɓuuɓri salaade ; haɗde ɓuuɓri ƴiiƴam feeñde e nguura ɓuuɓka ko wayi no ɓuuɓri ; e haɗde ɓiɓɓe leɗɗe jooɗaade e geɗe ko wayi no jamɗe, yogurt e jelli. Won e ɗeen ɓeydooje nguura ina mbaawi wallitde mawnugol mikroo-organismeeji keertiiɗi e nder ɓalndu baawɗi ɓuuɓnude ɗi.^[1] Ko ɗeeɗoo hidrokoloyid ɓuri heewde huutoreede ngam ustude :^[2]

alginaat

agar

karajeen

sellulos e ko ummii e sellulos

jelatin

gumɗo guar

gum ɗemngal aarabeere

gumɗo ɓiɗɓe leɗɗe

pektin

amidon

gum santan

Ƴeew kadi

Gums and Stabilisers for the Food Industry, a conference series about title subject

Tuugnorgal

↑ Ostrowski, Matthew P.; La Rosa, Sabina Leanti; Kunath, Benoit J.; Robertson, Andrew; Pereira, Gabriel; Hagen, Live H.; Varghese, Neha J.; Qiu, Ling; Yao, Tianming; Flint, Gabrielle; Li, James; McDonald, Sean P.; Buttner, Duna; Pudlo, Nicholas A.; Schnizlein, Matthew K.; Young, Vincent B.; Brumer, Harry; Schmidt, Thomas M.; Terrapon, Nicolas; Lombard, Vincent; Henrissat, Bernard; Hamaker, Bruce; Eloe-Fadrosh, Emiley A.; Tripathi, Ashootosh; Pope, Phillip B.; Martens, Eric C. (April 2022). "Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota". Nature Microbiology. 7 (4): 556–569. doi:10.1038/s41564-022-01093-0. hdl:11250/3003739. PMC 11537241 Check |pmc= value (help). PMID 35365790 Check |pmid= value (help). S2CID 247866305 Check |s2cid= value (help).
↑ Alan Imeson (2011), Food Stabilisers, Thickeners and Gelling Agents, John Wiley & Sons, ISBN 978-1-4443-6033-2

[1] Ostrowski, Matthew P.; La Rosa, Sabina Leanti; Kunath, Benoit J.; Robertson, Andrew; Pereira, Gabriel; Hagen, Live H.; Varghese, Neha J.; Qiu, Ling; Yao, Tianming; Flint, Gabrielle; Li, James; McDonald, Sean P.; Buttner, Duna; Pudlo, Nicholas A.; Schnizlein, Matthew K.; Young, Vincent B.; Brumer, Harry; Schmidt, Thomas M.; Terrapon, Nicolas; Lombard, Vincent; Henrissat, Bernard; Hamaker, Bruce; Eloe-Fadrosh, Emiley A.; Tripathi, Ashootosh; Pope, Phillip B.; Martens, Eric C. (April 2022). "Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota". Nature Microbiology. 7 (4): 556–569. doi:10.1038/s41564-022-01093-0. hdl:11250/3003739. PMC 11537241 Check |pmc= value (help). PMID 35365790 Check |pmid= value (help). S2CID 247866305 Check |s2cid= value (help).

[2] Alan Imeson (2011), Food Stabilisers, Thickeners and Gelling Agents, John Wiley & Sons, ISBN 978-1-4443-6033-2

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