Syrup of Maidenhair
Sirop ɓuuɓɗo, walla Kapilaar, ko njaram. Ko siro peewnaaɗo e leɗɗe adiantum (fern maidenhair)[1] [fuɗɗoode bayyinaango e hoore mum?]. Kosam ɗam ina ɓuuɓnee e suukara walla e njuumri, ina jillondira e ndiyam, ko ɓuri heewde ko ndiyam walla kosam, hade mum yarde.[2]
Kuutorɗe
[taƴto | taƴto ɗaɗi wiki]To leydi Portigaal, njaram ina wiyee Capilè ina waɗi sirop ƴiye debbo e ɓuuɓri limoŋ ɓuuɓndi e ndiyam ngulɗam. Ko ɓuri heewde e mbaydiiji jamaanu ina kuutoroo ndiyam puɗi oraas, ndiyam e suukara.[3]
E teeminannde 17ɓiire Bavaria, ɗum ɓeydaama e njaram ngulɗam waɗeteeɗam e egguuji, e kosam, e teewu. E nder Orop e teeminannde 18ɓiire, ɗum huutortenoo ko e njaramji ɓuuɓɗi ɗi yimɓe fof njiɗi.
Ko huunde e nder njaram jillondirɗam e nder teeminannde 19ɓiire, ina wiyee Gin Punch.[4]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ Nowick, Elaine (2014). Historical Common Names of Great Plains Plants, with Scientific Names Index: Volume II: Scientific Names Index. Lulu.com. pp. 10–11. ISBN 9781609620608. Retrieved September 27, 2016.
- ↑ Smith, George (1799). The laboratory; or, School of arts. C. Whittingham for H. Symonds.
- ↑ "Capillaire Syrup from The Drunken Botanist". CookingByTheBook.com. Suzi's Blog. July 4, 2014. Retrieved July 4, 2014.
- ↑ O. W. (September 19, 2014). "19th-century student drinking habits: The not-so-sweet smell of excess". Economist.com. Retrieved September 27, 2016.