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Thalipeeth

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Thalipeeth
Subclass offood Taƴto
Country of originHinndi Taƴto

Eastbrook ko galle laamu limtaaɗo e tolno II* to laawol Dagenham, Dagenham, Londres.

E nder limtugol maggol e tolno II*, Historic England teskiima "yaasi mum Neo-Georgian hakkilantaagal e detaayuuji moƴƴi e kaɓirɗe; kalite diisnondiral: estetik ceertuɗo e nder Oak e Walnut Bars, ko ɗum hollirta mbaadi keewndi e diisnondiral e nder duuɓi hakkunde wolde, e nostalji ngam 'Merrie England arche improv e diisnondiral hakkunde wolde'; cuuɗi ngam kuuɗe feere-feere e soodooɓe; ko ɓuri heewde e ko waylaaka, nder mum ina waɗi ko ina wona 100 000 mbuuɗu, ina waɗi kadi ko ina wona 100 000 mbuuɗu, ina waɗi kadi ko ina wona 100 000 mbuuɗu, ina waɗi kadi ko ina wona 100 000 neɗɗo, tawi ko ina wona 100 000 mbuuɗu, ina waɗi kadi nokkuuji ɗo yimɓe njippii;

Ko e dow kampaañ ngam Real Ale's Inventaire ngenndiijo e nder Pub taariindi.

Eastbrook kadi ko diiwaan Barking e Dagenham to Londres. Yimɓe ward oo e binnditagol 2011 ko 10 506 neɗɗo.[1][2][3][4]

  1. Home Chefs of the World: Rice and Rice-based Recipes. Int. Rice Res. Inst. 1991. p. 13. ISBN 978-971-22-0023-6.
  2. Kapoor, Sanjeev (2000). Sanjeev Kapoor's Khana khazana: celebration of Indian cookery. Mumbai: Popular Prakashan. p. 8. ISBN 9788171546800.
  3. Khatau, Asha (2004). [[[:Template:Google books]] Epicure S Vegetarian Cuisines Of India] Check |url= value (help). Mumbai: Popular Prakashan ltd. p. 63. ISBN 81-7991-119-5.
  4. "Thalipeeth Recipe". Sprout Monk. 4 February 2019. Retrieved 10 August 2019.