Ulam (salad)
Ulam (salad)
| Subclass of | salad, Nasi ulam  |
|---|---|
| Yemre | Sundanese cuisine, Javanese cuisine, Betawi cuisine, Palembang cuisine, Malaysian cuisine |
| Lesdinkeejum | ꦲꦸꦭꦩ꧀, ᮠᮥᮜᮙ᮪ |
| Country of origin | Inndonesiya |
| Made from material | vegetable, leaf |
| Cuisine | Indonesian cuisine, Malay cuisine |
Ulam ko salad gaadanteejo peewnaaɗo e leɗɗe kese, leɗɗe walla ɓiɓɓe leɗɗe ɗe mbaawi ñaameede ko ɓuuɓɗe walla caggal nde ɓuuɓnaa e ndiyam ngulɗam e.g. Centella asiatik. Ko ɓuri heewde ñaameede ko e ɓuuɓri ko wayi no ansiyoŋ, cincalok walla sambal. Ina anndaa ko ñaamdu leɗɗe ɓurndu lollude e nder gure gaadanteeje.
Ulam ina waawi ñaameede tan no woniri nii ko wayi no cukalel, kaalis e longbean. Sifaa ulam goɗɗo ko ulam aada, ɗo ɗum ɓuri huutoreede ko e ñamri, ko wayi no nasi ulam (maaro ulam),nasi kerabu (maaro ɓuuɓɗo) e defde e leɗɗe goɗɗe. Ina waɗi kadi nafooje mum e nder safaara Ayurveda e safaara gaadanteejo, ko wayi no jabet e tansiyoŋ.[1][2][3]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "Masakan Melayu Riau Khas Pekanbaru" (in Endonesiire). 2009. Retrieved September 15, 2020.
- ↑ "3 Rekomendasi Resep Masakan Khas Riau untuk Menu Spesial Akhir Pekan" (in Endonesiire). 2018. Retrieved September 15, 2020.
- ↑ "Nasi ulam". Retrieved 2009-05-07.