Wine lactone

Lakton henndu ko huunde welnde uuroore tawaande e nder appel, juice oraas, njuumri grapefruit, nebam ɗam oraas, nebam peel clementine e diƴƴe ɓutte ceertuɗe. Ko adii fof ko ɗum yiytaa ko no mbaydi nebam e nder ƴiiƴam koala e Southwell e hitaande 1975.^[1] Nde yiytaa ko duuɓi keewɗi caggal ɗuum Guth e nder diƴƴe daneeje, inniraa ko "laktone wine"^[2] Oo monoterpene ina rokka ɓuuɓri "coconut, leɗɗe e mbelndi" e mburu. Ina waɗi isomereeji 8 baawɗi wonde e laktone diine e isomer (3S, 7aR) ko kañum tan woni ko tawaa e diine.^[3] Ndeeɗoo isomer kadi ko kañum ɓuri semmbe e jeetati fof e limto yiytugol uurngol 10 ng/L e nder diine model.

Ko heddii e stereoisomer lakton (3S,3aS,7aR)-wine ko 0,00001-0.00004 ng/L e nder weeyo.

Tuugnorgal

↑ Southwell, I. A. (1975). "Essential oil metabolism in the koala iii novel urinary monoterpenoid lactones". Tetrahedron Letters. 16 (24): 1885–1888. doi:10.1016/S0040-4039(00)72311-2.
↑ Bonnlander, B.; Baderschneider, B.; Messerer, M.; Winterhalter, P. (1998). "Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine". J. Agric. Food Chem. 46 (4): 1474–1478. doi:10.1021/jf9706033.
↑ Guth, H. (1996). "Determination of the Configuration of Wine Lactone". Helvetica Chimica Acta. 79 (6): 1559–1571. doi:10.1002/hlca.19960790606.

Jokkondire yaajɗe

Lowre Leffingwell ina limta limre mbaydiiji lakton diine, teeŋti noon e mbaydi 0,00001-0.00004 ng/L e mbaydiiji animation

[1] Southwell, I. A. (1975). "Essential oil metabolism in the koala iii novel urinary monoterpenoid lactones". Tetrahedron Letters. 16 (24): 1885–1888. doi:10.1016/S0040-4039(00)72311-2.

[2] Bonnlander, B.; Baderschneider, B.; Messerer, M.; Winterhalter, P. (1998). "Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine". J. Agric. Food Chem. 46 (4): 1474–1478. doi:10.1021/jf9706033.

[Guth-3] Guth, H. (1996). "Determination of the Configuration of Wine Lactone". Helvetica Chimica Acta. 79 (6): 1559–1571. doi:10.1002/hlca.19960790606.

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