Meat extenders

Kosam ɓuuɓɗam ko huunde nde wonaa kosam, jogiinde protein keewɗo.^[1] Ekstensiyoŋaaji ina ceerti e filleruuji e ŋakkeende poroteyiin, so yerondiraama e ŋakkeende karbohidrat filleruuji.

Extenders ina kuutoree e fuɗɗoode ngam ustude njoɓdi, kono caggal ɗuum ina huutoree ngam waɗde geɗe kosam ɓurɗe cellude e ɓeydude heen fibre ñaamdu, walla ngam moƴƴinde mbaydi mum.^[2] Kosam ɓuuɓɗam huutortenoo ko e leyɗeele dentuɗe Amerik e kitaale 1940, tawi ko ɓuuɓri ɓuuɓndi huutortenoo ko ngam yaajnude kosam soseeji, e ñaamduuji ko wayi no kaabe ɓuuɓɗe ina njiytee ko no feere moƴƴere ngam yaajnude kosam.^[3]

E kitaale 1970, protein soya ina heewi huutoreede ngam ɓeydude kosam.^[4]

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↑ Heinz, G. & Hautzinger, P. "Meat Processing Technology", "Food and Agriculture Organization", 2007, accessed April 27, 2011.
↑ "Meat Products with High Levels of Extenders and Fillers", FAO. Retrieved July 2, 2013
↑ "Rolled Oats Good Sausage Meat Extender", Chicago Daily Tribune, July 20, 1944, p. 15
↑ Weaver, Peter (1974) "Extender Saves on Meat", The Evening Independent, May 28, 1974, p. 11A

[1] Heinz, G. & Hautzinger, P. "Meat Processing Technology", "Food and Agriculture Organization", 2007, accessed April 27, 2011.

[2] "Meat Products with High Levels of Extenders and Fillers", FAO. Retrieved July 2, 2013

[3] "Rolled Oats Good Sausage Meat Extender", Chicago Daily Tribune, July 20, 1944, p. 15

[4] Weaver, Peter (1974) "Extender Saves on Meat", The Evening Independent, May 28, 1974, p. 11A

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