Meat glaze
Meat glaze
| Subclass of | food  |
|---|
Glaas kosam (e Farayse: glace de viande) ko huunde ɓuuɓnde, ɓuuɓnde, ɓuuɓnde, huutorteende e peewnugol nguura. Ina heɓee e ustude mbaydi ɓaleeri rewrude e ɓuuɓri e ɓuuɓri seeɗa. So en tuugniima e demi-glace, glace kosam ina heewi fotde laabi ɗiɗi. [1] Its high viscosity and salt content gives it an unusually long shelf life.[2] Ko heewi e ɓuuɓri maggal e ɓuuɓri maggal ina addana ngal nguurndam juutɗam no feewi.[2]
Glaas kosam ina huutoree ngam ɓeydude ɓuuɓri e suukara. [3]
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