Niter kibbeh
Niter kibbeh
| Subclass of | human food  |
|---|---|
| Has use | Eritrean cuisine, Ethiopian cuisine |
| Country of origin | Eritereya |
| Made from material | clarified butter, seasoning |
Niter kibbeh, walla niter qibe (amharik: ንጥር ቅቤ niṭer ḳibē), ina wiyee kadi tesmi (e ɗemngal Tigrinya), ko nebam ɓuuɓɗam, laaɓtuɗam, kuutorteeɗam e ñaamdu Ecoppi e Eritree. Pewnugol maggol ina nanndi e peewnugol ƴiiƴam, kono niter kibbeh ina ɓuuɓnee e ɓuuɓri ko wayi no besobela (anndiraaɗo basil ceniɗo Ecoppi), koseret,fenugre, kumin, koriyannde, kurkuma, kardamon Ecoppi (korarima), cinndel, walla njuumri hade mum ɓuuɓde, rokka ɗum uurngol ceertungol, ɓuuɓngol. Version huutortooɗo nebam leɗɗe e nokku ɓuuɓɗo ina wiyee yeqimem zeyet.
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Doggol ñameele e ñaamduuji Ecoppi Kibbe