Phosphated distarch phosphate
| Has use | food additive, food thickener  |
|---|
Fosfaat distarch fosfaat, ko sifaa amidon baylaaɗo e kemikal. Ina waawi heɓtaade amidon alkamaari, amidon tapioka, amidon potal walla e ɓuuɓri botaniiji keewɗi goɗɗi. Ɗum heɓetee ko e lomtinde jokkondire hidrojen hakkunde caɗeele amidon e jokkondire fosfaat ɓurɗe semmbe, kovalent, ɓurɗe duumaade. Ina feewnee e safrude amidon e tripolifosfaat sodium (STPP) e trimetafosfaat sodium (STMP), walla fosforil kuloriid (POCl3). Amidon jokkondirɗo fosforilaat ko cate amidon nguura baylaaɗe e nder kuule U.S. Amidon safreteeɗo e STMP e STPP fotaani ɓurde 0,4 e nder teemedere fosfaat ko fosfaat heddii.[1]
Fosfaat distarch amidon fosfaat ina waawi huutoreede ngam ɓeydude nguura (E1413) ngam ustude ɓuuɓri-ɓuuɓri (ina ɓuuɓna ɓuuɓri nguura so ɓuuɓnaama e ɓuuɓnaama) e nder Dental Orop e nder geɗe ko wayi no suukara, soseeji, ɓuuɓri ɓuuɓri e piiji filñitaare.
E fawaade e tolno waylo-waylo, amidon fosfaat distarch fosfaat ina waawi jogaade 70%-85% amidon RS4 gonɗo e sifaa, ina waawi kadi lomtaade farin glycémique toowɗo e nder mburu kuutorteeɗo e geɗe goɗɗe ɓuuɓɗe.[2] [3] Lomtinde farin e amidon cemmbinɗo baylaaɗo e kemikal ina ɓeyda fibre ñaamdu, ina usta kaloriiji ñaamdu.
E hitaande 2011, Fedde Oropnaare toppitiinde kisal nguura jaɓii haala cellal wonde kala sifaa amidon cemmbinɗo, haa arti noon e amidon cemmbinɗo moɗtuɗo, ina waawi ustude jaabawol glycémique caggal nde neɗɗo ñaami so tawii ñaamdu ɓuuɓndu nduu ina waɗi ko famɗi fof 14% e amidon cemmbinɗo amidon.[4]
E hitaande 2019, Fedde toppitiinde ko fayti e nguura e leɗɗe Amerik, jaɓii "RS4 fosforilaat jokkondirɗo", tawa ina ƴeewa ɗo ummorii, ko fiber ñaamdu e dow nate nguura.[5]
Ƴeew kadi
[taƴto | taƴto ɗaɗi wiki]Amidon moɗtuɗo
Amidon cemmbinoowo
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ U.S. Food & Drug Administration. "Sec. 172.892 Food starch-modified". CFR - Code of Federal Regulations Title 21. U.S. Food & Drug Administration. Retrieved 27 February 2022.
- ↑ Arp, Carlos Gabriel; Correa, Maria Jimena; Ferrero, Cristina (2021). "Resistant starches: a smart alternative for the development of functional bread and other starch-based foods". Food Hydrocolloids. 121: 106949. doi:10.2903/j.efsa.2011.2024.
- ↑ Roman, Laura; Martinez, Mario M. (2019). "Structural basis of resistant starch (RS) in bread: natural and commercial alternatives". Foods. 8 (7): 267. doi:10.3390/foods8070267. PMC 6678428. PMID 31331021.
- ↑ EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). "Scientific opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial Glycaemic responses (ID 681), "digestive health benefits" (ID 682) and "favors a normal colon metabolism" (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2024. doi:10.2903/j.efsa.2011.2024.
- ↑ U.S. Food and Drug Administration (15 December 2021). "FDA Grants citizen petition on cross-linked phosphorylated RS4 as a dietary fiber". U.S. Food and Drug Administration. U.S. Food & Drug Administration. Retrieved 24 February 2022.