Ernest H. Wiegand

Ernest H. Wiegand

ɓii aadama

Jinsu	gorko
Ɓii-leydiyankaaku	Dowlaaji Dentuɗi
Innde	Ernest, H.
Innde ɓesngu	Wiegand
Ɗuubi daygo	10 Morso 1886
Date of death	Seeɗto 1973
Sana'aji	scientist
Employer	Oregon State University

Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during Prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his honour.